Hungarian Gastronomy

 A typical Hungarian street food, a type of deep-fried flatbread, topped with garlic, sour cream and grated cheese.

 Hungarian pancakes are thin, and rolled, usually filled with homemade jam or cocoa powder.

  Schnitzel and Cordon Bleu (filled with ham and cheese) is a common meal in Hungarian homes alongside breaded cheese, mushroom and cauliflower.

 Chimney cake, is a sweet symphony of spun, sugar-coated perfection, roasted over charcoal. As it grills with butter, a caramelized crust emerges—crisp and shiny, inviting you to experience this delectable masterpiece. 

Goulash soup is a traditional Hungarian delight—a hearty and richly seasoned soup featuring meats, paprika, and veggies. 

A Serbian grilled delicacy crafted from a delectable blend of spiced minced pork, beef, and lamb meat—a true national culinary treasure. 

 Crackling, crispy casing, steaming, hot filling. 

 Hake fish is one of the most sought-after beach foods in Hungary. It is typically served in a spicy, floury batter, fried in oil, and accompanied by bread, fermented cucumbers, or pickles.

  Pacal is a very traditional dish in Hungary, many consider it a national treasure.